The person to whom I spoke about a reservation was disrespectful, uncooperative and obviously had no understanding of the residential community that supports this restaurant. If he is the initial representation of the restaurant's aesthetic, then Paul has a very serious problem on his hands.

Calling and getting a reservation is a must. Nate, the head waiter, was both well informed and humorious. The food was unbelievable. Dishes I haven't had in a long time was well worth the wait. Paul is a marvelous cook. Can't wait to go back again!
Thanks Paul, Addie Horowitz

My fiancee and I went there for Valentine's Day and from the moment we got there, things went wrong. Table wasn't ready, food was very slow, waiter was a friend of owner and knew nothing about the food or wine. Ordered "boneless game hen" which came filled with bones. Took over 3 hours and were not happy with any of the meal or drinks. To top it off, upon leaving the restrooms had no paper products in them. Spare yourself the grief, and venture to another establishment!

The food and service are excellent. It's very upscale from the cesar salad that is made at your table to the sorbet served between courses to cleanse your pallet and the rose your given when you can't eat another bite. This restaurant is comparible to the best New York City establishments at a fraction of the cost.