I agree with the other blog about portions. They think just because there is only one in the area they can lower portions and they have no happy hour unlike some other locations. Make sure to pay cash because they charged my credit card twice and I had to dispute it with my credit card company. They were to busy with "prepping" to look it up.

This is not one of the better Outback Steakhouses in the U. S. I have been to many of them throughout the U. S. and this one is the last on the list. The service is poor, and the portions are small. You won't be taking any doggie bags home from here. The salads should be served on an ice cold plate and the lettuce crispy; not here. If you order a bloomin' onion it will be the smallest onion ever. The chicken is not tender at all. There are better places to eat.