- Baked Brie En Croute$9.00Semi soft cheese wrapped in a puff pastry, finished with a mixed berry compote.
- Pork Pot Stickers$8.00Six steamed pork dumplings served with orange ginger sauce.
- Fried Calamari$8.00Tender calamari lightly fried and served with a spicy tomato sauce.
- Crab Cake Sliders$12.00Served with fried potato sticks and whole grain mustard aioli.
- Spice Rubbed Seared Ahi Tuna$14.00Seared Ahi tuna sliced and served over Thai peanut noodles and avocado.
- Sesame Chicken$7.00Tender pieces tossed with orange ginger sauce and scallions.
- Jumbo Lump Crab Cocktail$14.00Sweet lump crab meat accompanied with three dipping sauces.
- Stuffed Italian Meat Balls$8.00Stuffed with mozzarella and ricotta cheeses over Sausage Bolognese sauce.
- French Onion Soup$5.00Caramelized sweet onions, topped with a parmesan crouton and mounds of provolone cheese.
- Tomato Basil Soup$6.00Oven baked with a crispy puff pastry top.
- The Village Inn Salad$8.00Baby greens, apples, toasted walnuts and crumbled bleu cheese tossed in a raspberry vinaigrette.
- Caesar Salad$7.00Chicken: $12.00Shrimp: $14.00Hearts of Romaine lettuce, home style croutons and shaved parmesan.
- B.L.T. Wedges$8.00Topped with apple wood smoked bacon, diced tomatoes and crumbled blue cheese dressing.
- Warm Goat Cheese Salad$10.00Served over baby greens, roasted pecans, shaved fennel and tossed in a sweet malt vinaigrette.
- Rigatoni Sausage Bolognese$14.00Our original Sausage Bolognese sauce tossed with rigatoni pasta. A house specialty.
- Quattro Formaggi Agnolotti$12.00Crescent moon shaped ravioli filled with reggianito, romano, fontina and ricotta cheeses, finished in a pink vodka sauce.
- Chicken & Broccoli Cavatelli$15.00Sautéed together and finished in a white wine garlic sauce.
- Perciatelli Ala Martino$16.00Chunky sweet sausage, broccoli rabe and plumb tomatoes sautéed in a garlic white wine sauce topped with ricotta cheese.
- Village Inn Duet$32.005 oz. Filet Mignon and Lobster grilled cheese sandwich served with whipped potatoes and sautéed spinach, finished in a madeira sauce.
- Chicken Scallopini$14.00Sautéed chicken breast topped with tomatoes, prosciutto, basil and Provolone cheese, finished in a marsala sauce.
- Pan Roasted Chilean Sea bass$24.00Over a bacon and potato hash with sautéed mushrooms in a burgundy demi glaze.
- Asian BBQ Salmon$18.00Slow roasted then glazed with Hoisin BBQ sauce served over steamed baby Bok Choy and Jasmine rice, finished with a sesame ginger vinaigrette.
- Seafood Fra Diaovlo$26.00A combination of PEI mussels, shrimp, crab meat and calamari served in a spicy tomato broth over linguine.
- New York Sirloin$22.0010 oz. Sirloin over gorgonzola smashed potatoes and string beans, finished in a red wine sauce.
- Stuffed Veal Chop$24.00Stuffed with smoked gouda and spinach served with whipped potatoes and sautéed vegetables, finished in a mushroom madeira sauce.
- Crispy Soft Shell Crabs$22.00Corn meal crusted served over creamy polenta and spicy slaw.
- 16 oz. T-Bone Steak$26.00Topped with sautéed mushrooms and sweet Vidalia onions accompanied with mash potatoes and string beans.