- Starters
- Camarão à Guilho$16.50Shrimp sautéed with garlic and olive oil
- Ameijoas Casino$16.25Baked clams on the half shell stuffed with crabmeat and bacon
- Lulas à Romana$16.25Sliced calamari lightly battered served with our red tomato sauce
- Chorizo Espanhol$16.50Spanish chorizo sausage thinly sliced and sauteed with garlic
- Portobelos Recheados$15.95Portobello mushrooms stuffed with crabmeat
- Ostras Ao Natural (9)$19.95Oysters on ice served on the half shell
- Chourico Portugues Assado$16.75Portuguese chourico sausage flambé at tableside
- Ameijoas à Bolhao Pato$16.25Clams in a garlic and cilantro broth
- Pernas de Carangueijo Do Alaska GrelhadasBroiled King Crab legs
- Polvo à FeiraBroiled octopus, drizzled with olive oil, paprika
- Conquilhas San Jacques$18.95Sauteed scallops and shrimp with green white wine (vinho verde) topped with melted mozzarella
- Chistorra à Adega$16.95Sauteed Spanish sausage, shrimp and mushrooms in brown sauce
- Sopa do Dia$4.00Soup of the day
- Sea
- Tribornada de Bacalhau$25.95Grilled salted cod, served with roasted potatoes, sauteed onions and peppers, broccoli rabe, garlic and olive oil
- Tamboril Com Camarão e Linguini$24.95Monkfish and shrimp with linguini in seafood sauce
- Filete de Solha Recheada$22.95Sole fish filet stuffed with spinach and crabmeat, served with sauteed potatoes, saffron rice and fresh vegetables
- Filete de Pargo Com Vieiras e Camarão$24.95Grilled red snapper filet stuffed with spinach and crabmeat, served with scallops, shrimp, boiled potatoes and fresh vegetables
- Mahi Mahi à Seciliana Com Vieiras e Camarão$24.95Grilled mahi mahi in seafood sauce, served with scallops, onions, peppers, tomatoes, sauteed potatoes and fresh vegetables
- Polvo à Lagareiro$30.95Grilled octopus, served with roasted potatoes, onions and garlic, drizzled with olive oil and fresh vegetables
- Salmão Recheado$28.95Grilled salmon stuffed with spinach and crabmeat, served with sauteed potatoes and fresh vegetables
- Filete de Tilapia Picatta$22.95Grilled tilapia sauteed with wine, with shrimp and capers in heavy cream, served with sauteed potatoes and fresh vegetables
- Bacalhau à Zé Do Pipo$23.95Roasted salted cod, baked with mashed potatoes, onions and melted mayonnaise
- Camarão Picante$26.95Shrimp sautéed with green peppers, tomatoes, onions and spicy chili peppers and served with saffron rice
- Camarao Scampi Com Linguini$26.95Shrimp scampi, prepared with fresh garlic, white wine, parsley and lemon, over linguini
- Macarronada de Mariscos$24.95Shrimp, scallops, clams and New Zealand mussels simmered in a light tomato sauce, served with penne pasta
- Cataplana de Mariscos$29.95Half lobster, clams, scallops New Zealand mussels simmered with peppers, tomatoes and onions in seafood sauce, served with saffron rice, Spanish potatoes and fresh vegetables
- Paelha Marinheira$28.95A pan of slowly cooked Paella Marinera; saffron rice and select seasonings with lobster, shrimp, clams, scallops and New Zealand mussels
- Paelha Valenciana$28.95A pan of slowly cooked Paella Valenciana; saffron rice and select seasonings with lobster, shrimp, clams, scallops, New Zealand mussels, chicken, Portuguese chourico sausage and cubes of pork
- Mariscada à Marinheira Ou Em Molho Verde$28.95Lobster, shrimp, clams, scallops and New Zealand mussels simmered in your choice of our marinara or green sauce served with saffron rice
- Acorda de Marisco$25.95Bread soaked in seafood sauce, with scallops, shrimp, clams, poached egg, crabmeat and cilantro
- Land
- Carne de Porco à Alentejana$23.95Pork cubes, clams and potatoes sauteed with white wine, served with olives and pickles
- Picadinho à Adega Grill$23.95Broiled cubed pork with shrimp, Portuguese chourico sausage, onions and peppers, served with crisp Spanish style potatoes and saffron rice
- Delicias de Porco Vianense$21.95Pork loin wrapped in bacon sauteed in Port Wine and shrimp with melted mozzarella, served with roasted potatoes, saffron rice and fresh vegetables
- Churrascada Mista Na Telha Com Arroz de Feijão$28.95Top sirloin, short ribs, pork loin, chicken breast, sausage and bacon, all charcoal grilled, served on a terra cotta tile with rice and beans
- NY Bife Sirloin Infante$24.95Sirloin steak and shrimp, sauteed with artichokes, mushrooms, white asparagus and peas, served with roasted potatoes, saffron rice and fresh vegetables
- Costela de Vaca Na Brasa$24.95Charcoal grilled short ribs, served with crisp Spanish style potatoes and saffron rice
- Filet Mignon Con Mozzarella$33.95Grilled filet Mignon wrapped in bacon and topped with fresh mozzarella, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
- Bife à Diana$30.95Rib eye steak sauteed in Port Wine, topped with ham, portobello and egg over a toasted bread slice, served with crisp Spanish style potatoes and saffron rice
- Tranches de Vitela à Chefe$24.95Grilled veal cubes, sauteed with garlic, bacon and sausage, served with roasted potatoes, saffron rice and fresh vegetables
- Vitela à Estoril$25.50Sauteed veal cutlets and shrimp with mushrooms in pink sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
- Costela de Vitela Marsala$26.50Grilled veal chops sauteed with mushrooms in Marsala wine, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
- Peito de Frango à San Jacob$26.50Sauteed chicken breast and shrimp with Portuguese ham, artichokes, mushrooms and green peas, served with crisp Spanish style potatoes and saffron rice
- Peito de Frango Fra Diablo$25.95Sauteed chicken breast and shrimp with onions, sherry peppers and tomato sauce, served with crisp Spanish style potatoes, saffron rice
- Peito de Frango Ao Alho$22.95Sauteed chicken breast in garlic sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
- Peito de Frango Na Francesa$22.95Sauteed lightly battered breast of chicken with lemon and butter, served with crisp Spanish style potatoes, saffron rice and fresh vegetables