- Sanguinello$10.00Orange Vodka-blood orange juice-Chambord and lime
- Moro 75$11.00Gin-lemon-cardamom-hibiscus bitters-sparking wine
- Blackberry Rum Cocktail$10.00Rum-blackberry shrub-soda-lime
- Raspberry Mojito$10.00Rum-mint-lime-raspberry puree on the rocks
- Moro Gin & Tonic$11.00Botanist Gin-juniper berries-sliced lemon-lime-Fever Tree tonic on the rocks
- Moro Cosmopolitan$10.00Vodka-Triple Sec-blood orange juice
- Moro Bellini$10.00Proseco-blood orange juice
- Moro Martini$11.00Vodka-Vermouth-Gorgonzola stuffed olives
- Peach & Bourbon Cocktail$11.00Bourbon-peach shrub-soda-lemon
- Basil Lemonade$10.00Citron Vodka-lemonade-torn basil leaves on the rocks
- Margarita$10.00Long hot pepper Tequila-triple sec-pineapple-grapefruit-lime
- Riondo, Italy, Prosecco NV$8.00
- Hahn, Monterey, Chardonnay 2012$8.00
- Dry Creek, Sonoma, Fume Blanc 2012$8.00
- Riondo, Italy, Pinot Grigio 2013$8.00
- Fidelity, Alexander Valley, Red Blend 2010$10.00
- Steele, Carneros, Pinot Noir 2012$8.00
- Anew, Washington State, Riesling 2012$8.00
- Toad Hollow, Sonoma, Un Oaked Chardonnay 2012$10.00
- Fess Parker, Santa Barbara, Syrah 2011$11.00
- Dry Creek, Sonoma, Cabernet Sauvignon 2010$12.00
- Loggia Del Conte, Italy, Chianti 2011$10.00
- Dry Creek, Sonoma, Zinfandel 2011$10.00
- All Beer 5
- Amstel Light-Holland
- Brooklyn IPA-NY
- Brooklyn Pilsner-NY
- Brooklyn Chocolate Stout-NY
- Bud Light-MO
- Evolution Primal Ale-DE
- Kona Fire Rock Pale Ale-HI
- Long Trail Ale-VT
- New Belgium Ranger IPA-CO
- New Belgium Fat Tire Amber-CO
- Goose Island Honkers Ale-IL
- Goose Island 312-IL
- Kronenbourg Blanc-France
- Lagunitas IPA-CA
- Magic Hat #9-VT
- Sam Adams Summer-MA
- Stella Artois-Belgium
- Twin Lakes Pale Ale-DE
- Yards IPA-PA
- Weybrbacher Last Chance IPA-PA
- Wolavers Wild Flower Wheat-VT
- Yuengling-PA
- Roasted Bone Marrow$12.00Roasted mushrooms-garlic-fresh herbs-sherry reduction, grilled crostini
- Truffle Fries$8.00Thyme, Parmesan, white-truffle oil
- 12 Raw Oysters$22.00Cucumber vinaigrette, spicy tomato, charred onion, Minus 8 mignonette
- Wood Roasted Oysters$22.00Pancetta, caramelized onion, fresh herbs, toasted breadcrumbs
- Cheese Board$16.00Parmesan, Pecorino, Ricotta Salata, Apricot Stilton, Gorgonzola, Tartuffo, fig jam-grilled flatbread
- Vegetables$12.00Daily farm-fresh vegetables, grilled flatbread
- Cured Meats$16.00Prosciutto, Soppersatta, Coppa, Pepperoni, flatbread, caperberries, cornichons, mustard, olives
- Chef's Antipasti$16.00Cured meats, farm-fresh vegetables, Italian cheese, grilled flatbread
- Caesar$10.00Crispy polenta croutons-shaved Parmesan-black pepper
- Roasted Beets$10.00Toasted pecan-crusted goat cheese, molasses vinaigrette, arugula
- Baby Arugula$13.00Serrano ham, blue cheese, spicy almonds, sherry vinaigrette
- Moro Salad$12.00Arugula, avocado, corn, bacon, roasted red onion-sherry vinaigrette
- Duck Confit Salad$12.00Baby Arugula, endive, Meyer lemon-mint-port reduction, Parmesan
- Tuna Tartar$13.00Avocado, macadamia nuts, soy, cilantro, chile, ginger honey, micro greens
- Burrata$12.00Fire roasted peppers, shaved Parma prosciutto, balsamic, fried basil
- Black Pepper Roasted Cauliflower$11.00Pecorino fondue, basil, toasted breadcrumbs
- Seared Gulf Shrimp$14.00Creamy cheddar grits, basil, chorizo, mango
- Lump Crab Mac & Cheese$13.00Orecchiette, basil, old bay, toasted breadcrumbs
- Fried Chicken$12.00Cheddar potato cake, truffled creamed corn, spicy arugula
- Seared Foie Gras$16.00Apricot Stilton grilled cheese, micro greens, blood-orange gastrique, toasted almonds
- Veal-Ricotta Meatball$12.00Creamy Fontina polenta, fried oregano, chile oil
- Gnocchi$11.00Toy box tomato, basil, arugula, shaved Ricotta Salata
- Escargot$13.00Roasted garlic, spicy tomato sauce, parsley, Parmesan
- Grilled Day Boat Swordfish$25.00Chorizo risotto, arugula, charred local corn-peach relish
- Grilled Wild Salmon$24.00Sweet potato puree, grilled pineapple, macadamia-nut vinaigrette
- Roasted 1/2 Chicken$24.00Truffled whipped potato, wilted greens, wild mushroom jus
- Grilled Kobe Pork Chop$26.00Crispy potato, arugula, prosciutto, fried sage, Gorgonzola fondue
- Grilled Lamb Chops$28.00Caramelized onion tart, pickled onion arugula salad, fried mint, red wine jus
- Slow Braised Short Rib$27.00Parsnip puree, herb-roasted Roma tomato, crispy parsnips, natural jus
- The chefs using ingredients sourced from small farms around the country prepare the tasting menu. All ingredients are hand selected weekly by the Moro chefs. You never know what to expect, the tasting menu is geared towards adventurous eaters. Minimal restrictions will be accommodated.
- Course MenuFour Course: $45.00Five Course: $55.00Six Course: $65.00
- Wine PairingsFour Wines: $20.00Five Wines: $25.00Six Wines: $30.00