- Molto Meatballs$16.00veal blended with angus beef, pecorino and eggs, topped with fresh ricotta
- Hungarian Hots$15.00banana peppers stuffed with italian pork sausage, arborio rice and pecorino
- The Eggplant Parm$14.00an original family recipe, topped with ricotta
- Unfried Calamari$16.00wild caught, sauteed with zucchini in a tomato white wine broth and served with toasted bread
- Sweet Life Trio$20.00sample our house favorites: one meatball, one hungarian hot and eggplant parm
- Opera Polenta$20.00italian chicken sausage, roasted red peppers and onions
- Paparazzi Polenta$18.00gluten free and vegan, seasonal veggies and polenta
vegan
- Leafy Greens$10.00mixed greens, shaved carrots & imported sheep's milk feta
- Vine Ripe Caprese$15.00vine ripe tomatoes, fresh mozzarella, kalamata olives & basil oil
- Terry T's Tomato Salad$16.00house favorite with vine ripe tomatoes, shaved carrots, sliced red onion and imported sheep's milk feta in basil oil
- The Roman Chariot$15.00imported italian artichoke, arugula, olives and seasonal cheese
- Tuscan Lentil Soup$7.00carrots, seasonal vegetables and brown lentils
vegan
- Wedding Soup di Avellino$7.00chicken broth, meatballs, escarole and egg drop
- Greco$14.00fresh spinach, artichokes, imported sheeps milk feta and mozzarella
- Venizia$15.00fresh spinach, italian chicken sausage, roasted red peppers and fontina
- Quattro Formaggi$13.00with spinach or tomato sauce (choose one) imported sheep's milk feta, fontinella, pecorino romano and mozzarella
- Americana$13.00tomato sauce, pepperoni, and mozzarella
- Mediterraneo$14.00tomato sauce, eggplant, zucchini, roasted red peppers and mozzarella
- Magic Mushroom$14.00tomato sauce, portobello mushrooms, mozzarella and pecorino romano
- Sauces: house marinara, abruzze, pesto, fellini (gorgonzola tomato cream). Gluten free pasta $2, pancetta $3, meatball $8, chicken $10, shrimp $13
- Marinara Dolce Vita$16.00premium, hand-crushed plum tomatoes, basil and extra virgin olive oil
- Abruzze$19.00ground veal blended with angus beef in a Southern Italian soffritto with hand-crushed plum tomatoes
- Pesto Omar$19.00basil, parmesan, garlic and cream...an errorless dish
- Fettuccine Fellini$19.00gorgonzola & tomato cream sauce, director's cut fresh pasta
- Cacio e Pepe$17.00a Roman recipe transported to Cleveland...bowtie pasta tossed with pecorino romano cheese and fresh-cracked black pepper
- Rasta Pasta$18.00inspired from the cliffs of Negril...pasta with a medley of fresh, seasonal vegetables / yes, all vegan!
vegan
- Seafood di Mare$32.00calamari, shrimp and mussels (when available) sauteed in a light tomato white wine sauce served over fresh linguini
- Gnocchi Dolce Vita$19.00potato gnocchi, choice of sauce
- Ravioli di Summer$19.00four-cheese filling, choice of sauce
- Chicken Parmesan$26.00Eggplant Parmesan: $24.00Veal Parmesan: $34.00Lightly breaded and oven-baked, topped with fresh mozzarella and served with marinara pasta. Our chicken and veal are natural raised with no antibiotics or steroids
- Chicken Marsala$27.00chicken breast, portobello mushrooms sauteed in marsala wine, served over risotto
- Butternut Squash RisottoPortobello Mushroom: $30.00Chicken: $30.00Shrimp: $32.00roasted butternut squash and zucchini
- Fish of the DayServed with risotto. Seafood selections always sustainably sourced and wild caught