- Edamame$4.00teamed soy beans with sea salt
- Garlic Edamame$6.00delicately sauteed edamame with sea salt and garlic
- Soft Shell Crab$10.00crispy soft shell crab served with Thai chili ponzu sauce
- Asian Chicken Wings$8.00half dozen chicken wings tossed with spicy asian bbq sauce
- Miso Glazed Sea Bass$14.00broiled chilean sea bass in sweet miso
- Spicy Tuna Tacos$10.00spicy tuna, fresh spinach, masago and ponzu-aioli in wonton shells
- Agge Dashi Tofu$8.00lightly fried tofu, hot tentsuyu broth, bonito flakes and green onion
- Mixed Tempura$14.00lightly battered shrimps and vegetables
- Vegetable Tempura$10.00lightly battered mixed vegetables
- Crispy Calamar$10.00our own specialty of lightly fried calamari
- Beef Gyoza$8.00pan fried home made potstickers with apricot nimono sauce (6pcs)
- Hamachi Kama$12.00broiled yellowtail collar with sesame-soy reduction
- Harumaki$7.00japanese style vegetable egg roll served with sweet chili sauce (4pcs)
- Sashimi Sampler$16.00tuna (2), salmon (2), yellowtail (2), and albacore (2) with ponzu dipping sauce
- Seaweed Salad$6.00
- Squid Salad$7.00
- Garden Salad$8.00
- House Salad$6.00fresh lettuce, cucumber, daikon and sesame seeds served with ginger dressing
- Cucumber Salad$6.00english cucumber, carrot and sesame seeds with ponzu sauce
- Spicy Crab Salad$10.00spicy crab, cucumber and daikon on top of spring mix with ginger dressing
- Blackened Tuna Tataki$13.00cajun spice seared ahi tuna with spring mix and ginger vinaigrette
- Sashimi Salad$14.00tuna, salmon, yellowtail, cucumber and daikon on spring mix with ponzu sauce and sesame oil
- Miso Soup$2.00green onion, tofu, and seaweed
- Gyoza Soup$8.00mixed vegetables, egg drop with beef and vegetable dumplings
- Tempura Udon$13.00japanese noodle soup served with shrimp and vegetable tempura
- Japanese Ramen$11.00japanese ramen noodle with pork, boiled egg and vegetables in miso broth
- served with miso soup
- Hot RockKobe: $27.00Escolar: $15.00Scallop: $15.00Combo: $32.00stone seared at 1000°
- Teriyaki PlatterFried Tofu: $11.00Chicken: $13.00Steak: $14.00sweet soy reduction served with stir-fried vegetables and white steamed rice
- Seafood Yaki Udon$15.00shrimp, scallop, calamari and seasonal vegetables sautéed with udon noodle
- Yakisoba NoodlesFried Tofu: $11.00Chicken: $13.00Steak: $14.00Shrimp: $15.00stir-fried seasonal vegetables in japanese worcestershire sauce with wheat noodles
- Katsu$15.00choice of red snapper, pork loin or chicken breast, lightly fried in panko crumbs with stir-fried vegetables
- House Fried RiceChicken: $10.00Steak: $11.00Shrimp: $12.00Combo: $14.00wok-tossed seasonal vegetables and egg with house soy sauce
- Rice BowlFried Tofu: $11.00Chicken: $13.00Steak: $14.00steaming bowl of white rice topped with seasonal vegetables, egg and sweet katsu sauce
- Japanese Ribeye$22.00asian bbq marinade with wok-tossed baby bok choy and garlic fries
- Scottish Salmon$18.00grilled and seasoned with cilantro-basil butter, served with wok-tossed baby bok-choy and garlic mashed potatoes
- Pan-Seared Diver Scallops$20.00bacon, blueberry nimono and togarashi with grilled asparagus and garlic mashed potatoes
- Chilean Sea Bass$22.00pan fried chilean sea bass with sambal chili butter and served with stir fried vegetables
- Steamed Rice$2.00
- Brown Rice$3.00
- Garlic Fries$4.00
- Shrimp Tempura1 Pcs: $3.00
- Mashed-potatoes$4.00
- Grilled Asparagus$5.00
- Sweet Potato Fries$4.00
- Veggie Fried Rice$5.00
- Stir-Fried Vegetables$5.00