- Spinach Artichoke Dip and Bruschetta$8.00warm spinach artichoke dip and marinated diced tomatoes and fresh basil served with foat cheese and garlic toast.
- Shrimp Capperi$8.00four jumbo shrimp breaded and deep fried then served with diced roma tomatoes and capers in a lemon-dill sauce.
- Calamari$9.00fried calamari and artichoke served with a garlic and wine dipping sauce
- Mussels Rosso$10.00sausteed fresh black mussels with bacon and chives in a spicy tomato sauce. served with garlic toast.
- Sausage and Peppers$7.00frilled spicy italian sausage and topped with roasted peppers, capers and onions in a spicy marinara sauce with melted mozzarella and garlic toast.
- Tortellini Fritti$6.00lightly breaded and fried cheese-filled tortellini served with tomato sauce.
- Tomato Basil Soup Or Soup of the DayCup: $3.00Bowl: $6.00
- Soup and House Salad$7.00a bowl of soup served with our house salad
- Caesar Salad$6.00With Chicken: $8.00romaine tossed with a classic caesar dressing, topped with shredded parmesan cheese and croutons.
- Mediterranean Salad$7.00With Chicken: $9.00romaine with artichoke, mushrooms, toamtoes, onions, greek peppers, mozzarella cheese and croutons with creamy pesto dressing.
- Caprese Salad$9.00fresh mozzarella and prosciutto, basil leaves, tomatoes and mixed spring greens topped with red onion, extra virgin olive oil and balsamic vinegar reduction.
- Salmon Spring Salad$14.00salmon filet, spring salad greens, tomatoes, mushrooms, red onion and vinaigrette dressing
- Shrimp and Spinach Pasta Salad$12.00angel hair pasta, fresh spinach and cold boiled shrimp tossed with feta, sun-dried tomatoes, chives, black olives and house vinaigrette
- Steak Salad$14.00grilled beef tenderloin with beefsteak tomatoes, italian gorgonzola and sweet red onion on a bed of mixed field greens with homemade catalina dressing
- Emmas Salad$10.00orange wedges and sliced fresh strawberries with grilled chicken and spring mix topped with almond slivers, gorgonzola cheese, balsamic and honey vinaigrette.
- Classic$11.00italian sausage, pepperni and mushrooms with tomatoes sauce, dipped with mozerella.
- Sausage and Peppers$11.00spicy italian sausage and tomato sauce with grilled peppers, onions and mushrooms, topped with melted mozarella
- Greek Pizza$11.00grilled chicken, spinach, feta cheese, red onions, artichokes, mushrooms and extra virgin olive oil.
- Verona$12.00bacon, mushrooms and chicken with cilantro cream sauce, topped with mozarella
- Rustic Crostada$8.00flat bread topped with carmelized onion, applewood smoked bacon and romano cream.
- Veggie Crostada$8.00flat bread topped with roasted cherry tomatoes, red onions, zucchini, mushrooms and fontina cheese, with a splash of extra virgin olive oil.
- House Salad, Caesar Salad, Or Cup of Soup May Be Added Top Any Entree for +3 At the Dinner.
- Pasta Your Way$7.00pick your pasta - angel hair, spaghetti, penne, linguine, whole wheat pasta pick your sauce - tomato, fresco, tomato cream, or fresco cream
- Lasanga$9.00layers of pasta, meat and cheeses topped with tomato sauce.
- Ravioli$8.00cheese ravioli with your choice of tomato sacue or tomato cream sauce.
- Fettucini AlfredoChicken: $14.00Shrimp: $16.00grilled chicken or sausteed shrimp with fettucini tossed with parmesan cream sauce
- ParmesanEggplant: $10.00Chicken: $14.00Veal: $16.00breded eggplant, chicken or veal topped with tomato sauce and melted mozzarella cheese, served with house pasta
- Hasta La PastaChicken: $14.00Beef: $15.00Shrimp: $16.00grilled chicken, beef or sauteed shrimp tossed with roasted red, yellow and poblano peppers and jalapeno fettucini in cilantro cream sauce
- Cannelloni Pepe$12.00ancho chile marinated chicken with ricotta cheese, rolled into pasta and topped with poblano cream, bacon, cilantro and diced tomatoes.
- Penne PestoChicken: $14.00Shrimp: $16.00fresh basil walnut pesto with cheese, sun dried tomatoes, spinach and extra virgin olive oil, tossed with chicken or shrimp over penne pasta
- PicattaChicken: $14.00Shrimp: $16.00Veal: $17.00breaded chicken, sauteed shrimp or veal, topped with artichoke hearts, diced tomatoes, chives and mushrooms with angel hair in a lemon wine sauce.
- Mushroom Agnolotti$13.00portobello mushroom stuffed pasta served with garlic wilted spinach and marsala sauce.
- The Entrees Below Are Served with Your Choice of Roasted Potatoes Or Pasta Gratin. and Fresh Vegetables Or Green Beans.
- VeronaChicken: $15.00Pork: $16.00grilled chicken or pork with mushrooms and bacon, topped with a cilantro cream sauce
- MarsalaChicken: $15.00Veal: $17.00breaded chicken or veal sauteed with mushrooms in a marsala sauce.
- CampagnolaChicken: $15.00Pork: $16.00grilled chicken or pork topped with spinach, cheese and mushrooms in brown sherry wine sauce
- PomodoriBeef: $27.00Pork: $16.00roasted tomatoes atop grilled tenderloin medallions with goat cheese and brown butter sauce
- Filet Da VinciBeef: $27.00Pork: $16.00tenderloin cut, served on sauteed spinach with mushrooms and peppercorns in brown sherry wine sauce.
- Di Mare$17.00sauteed shrimp, scallops and mussels tossed with mushrooms, chives and tomatoes in a basil garlic butter sauce over angel hair pasta.
- Seafood Putanesca$17.00sauteed shrimp, mussels and scallops tossed with artichoke hearts, mushrooms, olives and capers in a spicy marinara sauce over linguini
- Salmon Sicily$18.00grilled salmon, tomatoes and capers in a lemon dill sauce over angel hair pasta.
- Shrimp Scampi$16.00sauteed shrimp tossed with mushrooms, chives and tomatoes in a garlic wine sauce over angel hair pasta
- Pesce Nerofresh market fish blackened and topped with avocado, diced roma tomatoes and mushrooms in a garlic white wine sauce served on a bed of wilted spinach.