- Salade de France$13.95blue cheese, field greens, apples and walnuts dressed in sophie's vinaigrette
- Salade Verte à la Sophie**$8.95mesclun greens dressed in house vinaigrette
- Salade de Chèvre Chaud**$15.95endive, beets, mixed greens, warm goat cheese on toast point's dressed in house vinaigrette
- Salade au Saumon$16.95our in house cured salmon with mixed greens, capers and chopped onions dressed in mustard vinaigrette
- Salade de Confit de Canard$17.95duck confit over frisee with walnuts, haricots verts and potato cubes dressed in our house vinaigrette
- Hamburger Monsieur Jean*$17.95black angus burger with blue, goat or gruyère cheese on french bread served with lettuce, tomato, raw onion and french fries
- Sophie's Veggie Burger$17.95veggie burger with blue, goat or gruyère cheese on whole grain toasted bread served with lettuce, tomato, raw onion, a cilantro-cumin spicy mayo and sweet potato fries or vegan mayo & vegan cheese
- Sliced Steak Sandwich$18.95sliced flat iron steak sandwich (prepared medium temp) topped with blue cheese roasted red peppers and onions on nan onion or french bread served with french fries
- Grilled Vegetable Sandwich$13.95mixed grilled vegetables on french bread with gruyere or goat cheese served with french fries
- Grilled Chicken Sandwich$16.95grilled chicken breast, brie and roasted red peppers on french bread with a pesto mayo served with french fries
- Cured Salmon Sandwich$17.95our in house cured salmon on country bread with goat cheese, greens and french fries
- Croque-Monsieur / Madame*$16.95$17.95grilled melted gruyère cheese and ham on grain bread served with french fries madame served with a sunny side up egg on top
- Pizza de Provence$7.95with toasted sunflower seeds, blue cheese and baked pears
- Moules Marinière$20.95classic mussels in white wine, butter , shallot and garlic sauce
- Petite Fondue de Fromage$14.95three melted cheeses with potato slices
- Soupe à l'Oignon Gratiné**$13.95traditional onion soup
- Escargots1/2 Dozen: $13.95One Dozen: $24.95snails in a garlic and shallot butter sauce
- Pâté de Maison$15.95peppercorn pâté served with toast points, cornichons and greens
- Crevettes à l'Ail$23.95sautéed shrimp in a brandy garlic shallot butter sauce served with mashed potatoes and vegetable
- Jambe d'Agneau Braisée$32.95new zealand lamb shank braised in a port wine reduction served over israeli couscous with carrots, mushrooms and onions
- Vol-au-Vent de Fruit de Mer$32.95mixed seafood of scallops, shrimp and salmon served in a puffed pastry
- Quiche du Jour$15.95ask about our daily quiche served with a cup of soup and mixed greens
- Le Coq au Vin de Sophie$26.95hearty chicken and vegetable stew in a white wine and lemon reduction (finished with cream)
- Saumon Eze* **$33.95mustard encrusted pan seared atlantic salmon fillet in a mustard herb sauce (honey, tarragon, cilantro & thyme) served over garlic sautéed baby spinach
- Bœuf Bourguignon Pot Pie$19.95beef bourguignon pot pie
- Steak Frites* **$29.958 oz certified black angus bistro filet steak "au jus" (in its own juice) served with fries
- Paneed Pork Loin$27.95pork loin pounded thin, breaded then sautéed and topped with a cornichon cream sauce served with yukon gold mashed potatoes and green beans
- Pommes Frites$7.00hand cut french fries
- French Bread$4.00extra serving refill
- Sautéed Green Beans$7.00