- Chilled English Pea Soup$10.00queso Cotija, pickled ramp, herbs de Provence
vegetarian
- Salsa Verte$10.00Culver Farms baby greens, radish, Locatelli, goat's milk whey vinaigrette
vegetarian
- Crudo of Hamachi$16.00Calabrian Chile, parsley leaf salad, lemon, annatto
- Heirloom Grain Tabouleh$10.00fermented tomato, English cucumber, lemon vinaigrette
vegetarian,vegan
- Roasted Eggplant and Goat's Milk Yogurt$12.00house made yogurt, pink peppercorn, za'atar, candied orange rind
vegetarian
- Charcuterie Board3 For: $15.005 For: $25.00Chef's daily selection
- Cheese Board3 For: $15.005 For: $25.00Chef's selection of artisan cheeses and seasonal accompaniments
vegetarian
- Seasonal Sides$6.00
- Duck Pate$9.00toast points
- Oysters on the Half Shellhalf: $15.00dozen: $28.00mignonette, lemon
- Chicken Mousse Agnolotti$14.00$26.00coriander, saffron, cured egg yolk
- Poached New Zealand Cockles$11.00$21.00tomato and Basque Chile broth, fennel, crostini
- Charred Octopus$16.00$28.00Anson Mills beans, gualjillo broth salsa verde, citrus
- Spring Pea and Saffron Risotto$12.00$22.00house made bread crumbs, gremolata
vegetarian
- Roasted Cauliflower$26.00cauliflower puree, salsa roja, golden raisin, red veined sorrel
vegetarian,vegan
- Barrel Cut Rib Eye$38.00turnip puree, pommes frites, haricot vert, demi glace
- New England Fluke$34.00artichokes barigoule, asparagus, spring vegetable veloute
- Rabbit Cacciatore$32.00pisto Manchego, fenol and orange agrodolce
- Pan Roasted Whole Fish$39.00sweet peas, forest mushrooms, cippolini onion, saffron aioli
- Roasted Free Range Local ChickenHalf: $26.00Whole Chicken: $50.00Brabant potatoes, grilled ramps, jus lie
- 4 Courses$60.00choose a starter, pasta, entree and dessert