Pepperoncinis In Milford Ma on Oct. 30, 2010. late afternoon. Seated right away. Many open tables. Restaurant was clean and the televisions were placed for viewing without being invasive.Ordered. Antipasto for 2. A large eggplant pizza.Antipasto came to the table after a short wait. Immediately I noticed a strange color surrounding the rim of the copa in the salad. At first sight I thought it may be a tinge of gray color that meat can have after being left out for a while. After a closer look without any doubt the meat was spoiled. The rim and well into the sliced meat was green and slimy. I brought it to the waitresses attention. She removed the plate from the table. There was no other mention of the item, strangely.The item was removed from our bill. Seeing the restaurant owner on the way out the door opened up a perfect opportunity to address our concern. The owner stated although he was aware we were unhappy he felt the meat was fine.***see rest of review part 2