Cellar The-French & Continental Cuisine
714-525-5682
PHOTOS AND VIDEOS
REVIEWS Write a Review
01/18/16
Provided by YPmobileI had a wonderful experience at the Cellar the food and service was top notch, I especially enjoyed the friendly and knowledgeable bartender Paul. I will definitely be back many times.
Buffalo Tartar is mixed with a shallot and caper relish, topped with fried quail egg, and crispy capers. The presentation was nice and different, being square in shape. The minced buffalo was absolutely scrumptious with a rich flavor. The quail egg yolk added an amazing creamy flavor. The brioche crust added structure and matched perfectly with the buffalo. This dish will definitely give you an OMG moment or two. Thumbs up, way up! Warm Baby Spinach Salad with shaved shallots, tomatoes and bacon vinaigrette topped with a fried quail egg. The warmed spinach was still leafy, just on the verge of wilting while keeping a nice bright green color. The yellow heirloom tomatoes added a fresh balance with the slightly sour vinaigrette. The bacon flavor was infused into the spinach with a smoky flavor and aroma. Thumbs up!
The Cellar is an absolutely beautiful restaurant to eat at. The atmosphere is wonderfully romantic and the music is perfect. The food is divine and so is the service, making The Cellar a perfect place to enjoy a meal with your special someone.
One of the best restaurants in Orange County. The food is fabulous with such elegance. The setting is beautiful white table cloths with crystal glasses, fresh roses, and romantic candlelight ambiance. The wine list is like a book. If they don't have it on the list, you won't find the wine anywhere. There is more than 1000 wines on their list. When I eat here, I feel like I am eating in Paris and with the airfare. You must try this restaurant and I promise you'll never go anywhere again.
- General Info
- Established in 1970, The Cellar is a fine dining facility that specializes in European cuisine. It is designed and built by artistic craftsmen from Disneyland's Pirates of the Caribbean. The restaurant s interiors feature chandeliers, structured arches, cave-like walls and fireplaces. The Cellar s menu includes sea scallops, salads and soups, as well as a variety of wines, including chardonnay, pinot noir, syrah and riesling. It serves friends, families and businesses throughout Southern California. The restaurant has achieved the Four Diamond Award from the American Automobile Association. The Cellar also provides catering services. It offers online gift certificates, as well as reservation services.
- Extra Phones
Phone: 714-525-5685
Phone: 360-657-0532
Phone: 714-525-3853
Fax: 714-525-3853
- Hours
- Regular Hours
Tue - Thu: Fri - Sat: Sun: - Categories
- Continental Restaurants, American Restaurants, French Restaurants, Restaurants, Seafood Restaurants, Steak Houses, Vegan Restaurants, Vegetarian Restaurants
- Payment Options
- Price Range
- $$$$
- Location
- Villa Del Sol
- AKA
Cellar The - Cuisine Francaise
The Cellar Restaurant & Steakhouse
The Cellar - Fullerton CA
The Cellar
- Other Links
- Other Information
Cuisines: American, French, Steakhouse, European, Healthy, Seafood, Vegetarian, Vegan, Continental
Price Range : Above Average