General Info

This historically unique location houses the new restaurant from Matt O'Neil chef/owner of The Blue Ox in Lynn. O'Neil collaborates with Executive Chef, Daniel Gursha, formerly of Bambara, Cambridge and A Voce and Bouley in New York City, offering a progressive New England concept, where traditional 19th-century dishes, cocktails, and techniques will be elevated with 21st-century resources. Ledger is open with dinner service Wednesday through Saturday 5pm-10pm and Sunday Brunch 10am-3pm. We offer full capacity inside dining and as well as outside dining with our socially distanced tented patio.This historically unique location houses the new restaurant from Matt O'Neil chef/owner of The Blue Ox in Lynn. O'Neil collaborates with Executive Chef, Daniel Gursha, formerly of Bambara, Cambridge and A Voce and Bouley in New York City, offering a progressive New England concept, where traditional 19th-century dishes, cocktails, and techniques will be elevated with 21st-century resources. Ledger is open with dinner service Wednesday through Saturday 5pm-10pm and Sunday Brunch 10am-3pm. We offer full capacity inside dining and as well as outside dining with our socially distanced tented patio.