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Details

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General Info

The Dough Connection was established in 1996 by Mark Pesaturo and has been a family owned business since that time. Mark, aided in the office chores by his wife Kathleen, has been involved in Dough manufacture since he was 11 years old working in his father?s pizza restaurant. To say that Dough is his passion would be an understatement. Just spend five minutes with him and you come away with the feeling that this is the most important product in the universe. He puts this focus into every ounce of product that leaves the factory. Quality, consistency, fair pricing, and service are what made this growing enterprise the premier company of its type. He?s in the factory every day making sure that his stable, highly trained workforce are taking no shortcuts in the manufacturing cycle.

HoursCLOSED NOW
Regular Hours:
Mon - Fri
Sat - SunClosed

Contact Info

Phones:

Main - 781-932-5850

Fax - 781-932-0816

ExtraTollFree - 877-693-6844

Address:
32 Holton St Woburn, MA 01801
Email:

Reviews

1
1 Reviews
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anonymous

01/08/10

1.0

i got some dough from Dough Connection and it was inconsistent, dry and hard to work with. I was very dissappointed. When I made the pizza the flavor of the dough was not there..I will not buy dough from this company...signed anoymous

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Categories
Wholesale Bakeries, Bakeries, Restaurant Equipment & Supplies
Services / Products
White Pizza Dough, Organic Pizza Dough, Multigrain Pizza Dough, Pizza Shells, Pizza Sauce, Pizza Cheese, Gluten Free, Nut Allergy Free, Wheat Pizza Dough, Breads, Frozen Products, Foccacia, Pizza Stretching Equipment
Payment Options
master card, visa
Neighborhood
Downtown Woburn
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