3660 on the Rise
3660 Waialae Ave, Honolulu, HI 96816
808-737-1177
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Dinner at Chef Russell Sui's casually stylish restaurant at the crest of Kaimuki's culinary mecca might start with his signature appetizer, Ahi Katsu , followed by savory nori-wrapped salmon with a soy-sake glaze, New York steak alaea pan-seared with garlic Hawaiian salt and butter, or pan-seared Chinese-style Chilean sea bass. Superb desserts include warm chocolate cake or an awesome Mile-High Waialae Pie.
We have been to 3660 On The Rise a handful of times now. It appears that it is a rather popular local haunt, probably because of its location away from Waikiki in a more residential area. It's not a place for a quiet, romantic meal as the place gets jumping during peak times. There is a lot of conversation, but not to the point of being annoying. Parking can get a bit tight, but where isn't it in Honolulu. The food is worth the effort. The dishes, especially with the fresh seafood, are imaginative and tasteful. Get there early, however, as a couple of times they ran out of the special for the evening (they sounded incredible). Enjoy!
- General Info
- 3660 on the Rise opened its doors in September 1992 by partners Russell Siu and Gale Ogawa. Four banquet rooms were added in 1999. 3660 on the Rise. The name denotes the location of the restaurant at 3660 Waialae Avenue, on the corner of Waialae and Wilhelmina Rise. Even the logo has been carefully selected, itself being a map of the restaurant's location. The atmosphere of the dining area is inviting with a feeling of warmth. Its contemporary style blends in well with the architecture of the award-winning building. A combination of marble, granite and woods instills a comfortable feeling. The glass wall dividing the kitchen from the dining room allows for excitement, but not the noise that emanates from a kitchen. Euro-Island Cuisine. The menu reflects local flavors enhanced with the diverse cuisines of Europe and Asia. The plate presentations reflect many colors with the use of local ingredients. The flavors, a work of art to one's palate. To complement the food, an award-winning wine list with an array of offerings by the glass.3660 on the Rise opened its doors in September 1992 by partners Russell Siu and Gale Ogawa. Four banquet rooms were added in 1999. 3660 on the Rise. The name denotes the location of the restaurant at 3660 Waialae Avenue, on the corner of Waialae and Wilhelmina Rise. Even the logo has been carefully selected, itself being a map of the restaurant's location. The atmosphere of the dining area is inviting with a feeling of warmth. Its contemporary style blends in well with the architecture of the award-winning building. A combination of marble, granite and woods instills a comfortable feeling. The glass wall dividing the kitchen from the dining room allows for excitement, but not the noise that emanates from a kitchen. Euro-Island Cuisine. The menu reflects local flavors enhanced with the diverse cuisines of Europe and Asia. The plate presentations reflect many colors with the use of local ingredients. The flavors, a work of art to one's palate. To complement the food, an award-winning wine list with an array of offerings by the glass.
- Extra Phones
TollFree: 800-773-6486
- Hours
- Regular Hours
Mon Closed Tue - Sun: - Categories
- Asian Restaurants, Banquet Halls & Reception Facilities, Caterers, Hawaiian Restaurants, Restaurants
- Payment Options
- Price Range
- $$$$
- Location
- The Waialae Bldg
- Neighborhood
- Kaimuki
- Other Links
- Other Information
Cuisines: Asian, Caterers, Hawaiian